Molasses

I found a jar of molasses on sale at the store tonight as I wandered about with my basket half full and my mind half empty of ideas for dinner. I love dark, robust black-strap molasses. Especially on cornbread. Some people use honey, butter, jam, whatever, just not me. My Dad always taught us to save our square of cornbread until we had finished the rest of our meal, usually Mom's fabulous chili and salad. And then he showed us how to lay it out in two perfect half slabs in the middle of the round dinner plate, dab on a smear of soft butter, and drizzle the thick, dark, rich syrup over it until it began to sink into the spongy square and puddle on the plate. I fondly recall the gooey forkfuls of contrasting textures and tastes. The slight crunch and blandness of the bread, the pungent, spicy almost dangerous tang of that mysterious liquid. It was always such a satisfying end to a delicious meal. Memory upon memory raised to greet me and I realized I was still standing in the middle of the baking isle holding this hefty jar of precious nectar. I love the jars, either green or yellow labels depending on variety. Robust or black-strap. I love them both equally, one's just a tad more complex and mysterious than the other. So I tossed it casually into my basket and bought it even though we already had part of a jar at home. Impulsive? Perhaps so. But oddly satisfying nonetheless. The jar at home was larger, mostly empty I reasoned, plastic and with a screw top that never stuck. I hate jars that stick and hurt my hands to open them. When I got home I opened the new jar and poured its contents into the one I already had, the jar that pleased my hands. It's a quirk of mine... an odd one I know. But I have to have things organized and in order. Two partial jars of anything... and that's what would have happened eventually when I could no longer resist the pull and the whisper of the new jar, would drive me insane. So when it was full and the new one empty, I went to screw the lid on the empty and toss it in the trash. The smell... that wonderful, spicy, rich and deep smell that I love assaulted my senses. And that's when it hit me. You remind me of molasses. After all these years... who knew?